Potato Paneer Balls

Potato Paneer Balls

By : Radhika Vijay Karthik
Category : Potato, Tamilnadu, Easy cooking
Servings : 2
Time Taken : 15-30 mins
Rating : 

Ingredients: 
2 cups - boiled potato (cut into small cubes) 
1 cup - paneer cubes 
1 tsp - pepper powder 
Salt to taste 
Oil to fry

Method

1. Heat 1 tbsp of oil in a kadai.
2. Add the potato and stir fry till golden brown.
3. Add the pepper powder and salt.
4. Now add the paneer cubes and saute for another 1 minute.
5. Serve hot with rice.