Peas Ball

Peas Ball

By : Rehana Khambaty
Category : Starters and accompaniments, Party recipes
Servings : 4
Time Taken : 15-30 mins
Rating : 

Ingredients: 

1 cup coarsely ground peas

1 cup shelled peas

3 tbsp rice flour

2 tbsp besan

1 tsp green chilli paste

1/2 tsp annar dana powder

2 tsp oil

Oil for deep frying

Salt to taste

Method

1. Heat oil for deep frying.
2. Place all the remaining ingredients in a mixing bowl. Blend with your fingers so that the peas and rice flour and besan with the spices get mixed together.
3. Shape into small balls and fry a few peas balls at a time.
4. Turing once or twice till crispy and golden brown.
5. Serve hot with ketchup or mint chutney.