Mushroom Rice

Spice Mushroom Rice

Mushrooms and Chinese 5 spice powder together make this rice very traditional fare.This dish is a delicate blend of flavours and textures that may not appeal to all, but it's a "must" for those who like to experiment beyond the conventional Chinese fried rice. 

Preparation Time: 15 mins.
Cooking Time: 10 mins.
Serves 4. 

Ingredients

2 cups Chinese Rice

1/3 cup Mushrooms

1/2 cup  Dark Black Mushrooms Sliced or Socked

1 tsp Chinese 5 Spice Powder

a pinch of sugar

2 tbsp oil

salt to taste

Method

1. Heat the oil, add the mushrooms and sauté till they are tender.
2. Add the dried black mushrooms and sauté for 2 to 3 more minutes.
3. Add the Chinese 5 spice powder and sauté for ½ a minute.
4. Add the rice, sugar and salt and mix well.
5. Serve hot.

Tips

1. Soak the dried mushrooms in hot water for 15 minutes. Remove and discard the stalk.

RECIPE SOURCE : Easy Chinese Cooking